Description
BIOVEG is a non-toxic and odorless alternative to traditional chlorine and chemical disinfectants used to sanitize vegetables and fruits contaminated by water and waste water. It is recommended by the World Health Organization (WHO) and has a registered MSDS number of 14628 in Canada.
To use BIOVEG, vegetables and fruits are soaked in water. The quantity of water needed is related to the amount of produce that needs to be disinfected. Unlike other disinfectants, BIOVEG does not settle and remains suspended in water, allowing it to effectively kill anaerobic bacteria.
One of the benefits of BIOVEG is that it leaves no taste after treatment, ensuring that the fruits and vegetables maintain their natural flavor. Additionally, it does not evaporate or decompose after a single use, which means its efficiency remains stable.
The rate of application for BIOVEG is determined by the quantity of water needed to disinfect the fruits and vegetables.
Overall, BIOVEG provides a safe and effective alternative to traditional chemical disinfectants for those who want to ensure the safety and quality of their fruits and vegetables. It is non-toxic, leaves no taste or odor, and remains effective even after a single use.
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